Nutella dip. Need I say more?
Nutella, to me, is kind of a dip to begin with, so why make Nutella dip? Just try it. You won’t need an explanation.
3/4 cup Nutella
1 cup Vanilla Yogurt
1/2 cup Cool Whip
Combine all ingredients. Whisk until smooth. Garnish with reddi whip and mini chocolate chips (optional). Yields: approximately 16 oz.
It’s basically my cake dip recipe, but minus the cake mix and with nutella. I used the Kroger brand nutella because it’s slightly less than the name brand, and I like it better. (They have crunchy nutella too!)
This dip is naturally good with anything that nutella is good with (well, probably not bread). I’m thinking vanilla wafers, graham crackers, marshmallows, and fruit.
I hope you enjoy it! Drop a comment if you do!